PRINCE PALACE INDIAN BISTRO-CLOSED 5/26/2026

Food properly labeled; original container — Inspector Note: Observed spices on prep line next to grill in main kitchen area without labels. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Thermometers provided and accurate — Inspector Note: Facility did not have food probe thermometer to check internal food temperatures while onsite. CA: Food Temperature Measuring Devices. 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.

Food stored covered — Inspector Note: Observed prepped onions, sauce, and chicken stored uncovered in walk in cooler in main kitchen area. CA: To prevent contamination, food shall be stored covered. COS: Owner covered food.