KRYSTAL #ATL051

Personal cleanliness — Inspector Note: 1. Observed employee preparing food without hair restraint in main kitchen. 2. Observed employees preparing food with beards longer than 1/2 inch in main kitchen. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Personal cleanliness — Inspector Note: Observed employee handling and preparing food wearing several bracelets on wrist in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: 1. Observed non-current DPH inspection report (Score: 92) posted along front food service area of facility. 2. Observed no DPH inspection report posted in drive thru window of facility. C/A: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cutting board at prep top cooler in main kitchen with deep slits, discolored, and dark staining. C/A: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Nonfood-contact surfaces clean — Inspector Note: 1. Observed RIFs(2) gaskets heavily soiled with thick, black accumulations in main kitchen. 2. Observed inside of prep top cooler soiled with black residue and accumulations in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a food container stored in only supplied hand sink in main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Food container removed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 1. Observed soda nozzles at drink machine with black and pink accumulations in main kitchen. 2. Observed interior ice bin lid at drink machine in drive thru with black accumulations in main kitchen. 3. Observed thick, black accumulation inside tea urn nozzles along front food service area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment was cleaned and sanitized.