MOOYAH MABLETON

Food stored covered — Inspector Note: OBSERVED CHIPS STORED UNCOVERED ON COUNTER BY HAND SINK IN MAIN KITCHEN. OBSERVED FRIES STORED IN AISLE BEHIND PREP TOP COOLER UNCOVERED. OBSERVED CONTAINER OF SEASONING STORED UNCOVERED ON BOTTOM SELF NEXT TO PREP TOP COOLER IN MAIN KITCHEN. OBSERVED PAN OF AVOCADOS AND SLICED TOMATOES STORED UNCOVERED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED QUESO, ONION STRAWS, BACON, SAUTEED MUSHROOMS & ONIONS STORED UNCOVERED WHEN NOT IN USE IN STEAM WELL IN MAIN KITCHEN. OBSERVED REESES CANDY STORED UNCOVERED AT MILKSHAKE MACHINE AREA IN FRONT FOOD SERVICE C/A: ALL FOOD SHALL BE STORED PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BUILD UP IN DISPENSING NOZZLES OF TEA URNS, LEMONADE & STRAWBERRY DRAGON FRUIT LEMONADE CONTAINERS. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: PIC REMOVED NOZZLES/CONTAINERS/URNS & CLEANED & SANITIZED DISPENSING NOZZLES

Proper cold holding temperatures — Inspector Note: OBSERVED AMERICAN CHEESE SLICES, PEPPERJACK, CHEDDAR CHEESE & SWISS CHEESE SLICES, 1 CONTAINER OF RAW TURKEY BURGERS, 2 CONTAINERS OF RAW BURGER PATTIES & PACK OF HOT DOGS COLD HOLDING ABOVE 41F IN COOLER DRAWERS @ GRILL PREP AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CHEESE SLICES & HOT DOGS WERE DISCARDED; RAW BURGERS & RAW TURKEY BURGERS WERE ALLOWED TO COOL; RAW BURGER PATTIES WERE REPLACED FOR SERVICE @ 41F & 42F. RAW BURGER PATTIES #1: 42F @ 2:58PM; RAW BURGER PATTIES #2: 41F @ 2:58PM; RAW TURKEY BURGERS PATTIES: DISCARDED, DID NOT MEET TEMP.

Proper cooling time and temperature — Inspector Note: OBSERVED 2 PANS OF QUESO NOT COOLING AT A RATE THAT WOULD ENSURE THEY REACH 41F WITHIN 4HRS C/A: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED WITHIN 4 HRS TO 41F OR LESS IF PREPARED FROM INGREDIENTS AT AMBIENT TEMPERATURE COS: PIC PLACED QUESO CONTAINERS ON ICE IN WIC TO COOL