MUST HOPE HOUSE
1297 Bells Ferry Rd, Marietta, GA 30066
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed two large aluminum pans with cooked sweet potato stored in the WIC in the main kitchen with temperature holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Food Discarded