BAD GYAL VEGAN

Wiping cloths: properly used and stored — Inspector Note: Observed multiple wet wiping cloths stored on prep tables and countertops in the main kitchen CA Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no inspection report anywhere posted . CA 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee's iphone stored on prep top coolers prep table in the main kitchen CA Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Food properly labeled; original container — Inspector Note: Observed multiple bottles of condiments stored outside their original container and without labels in the steam well table in main kitchen. Observed bottles of oils stored outside their original container and without labels over the stove top in main kitchen. CA: Items removed from their original containers shall be clearly and legibly identified, in English, with the common name of the food.

Hands clean and properly washed — Inspector Note: Observed employee wash dishes with gloved hands, dry gloves against body/apron, then touch single serve cup and fill with condiments without washing hands. CA: Employees shall clean their hands and exposed portions of their arms immediately after handling soiled equipment or utensil and after engaging in activities that contaminate the hands. COS: PIC informed employee to wash hands using the proper procedure and re-glove.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a plastic container sitting in the handwash sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use and a handwashing facility may not be used for purposes other than handwashing. COS: PIC removed the container.