K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-005019

Jersey Mike's Subs

1050 E Piedmont Rd, Marietta, GA 30062-4744

87 B
Most Recent Score
Good
Routine • 2026-03-05
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own Jersey Mike's Subs?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (87) Routine Most Recent
Inspection Date: 2026-03-05 • Violations Cited: 2
Ref: insp_ga_fsp-033-005019_2026-03-05_15874
Cited Observations & Standards
Item 1-2A Critical / Risk Factor

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to provide written records of Key Drop agreement between facility and delivery company (US Foods) at time of inspection. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC/owner to email EHS by 3/15/2026 (by 5pm) a written key drop agreement between facility and delivery company. EHS will email an example of the agreement and the rules accompanying

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed provolone, ranch, and chipotle mayo in prep top cooler #1 of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by wall of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by register of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items discarded.