K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-005028

E KE PIZZA

2810 Paces Ferry Rd, Cobb, GA 30339-5700

87 B
Most Recent Score
Good
Routine • 2026-03-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (87) Routine Most Recent
Inspection Date: 2026-03-16 • Violations Cited: 3
Ref: insp_ga_fsp-033-005028_2026-03-16_15876
Cited Observations & Standards
Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed containers of meat sauce, chicken, and cheese stored uncovered in reach in cooler of front food service. Observed containers of seasonings uncovered on counter of front food service. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food items covered.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the inside of the ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has 10 days to clean and sanitize ice machine.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed burrata cheese in prep unit #1 of front food service temp above 41F. Observed prosciutto in prep unit #2 of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Burrata cheese and prosciutto discarded.