SMOOTHIE KING #1309

Personal cleanliness — Inspector Note: Observed 2 employees preparing food with exposed nails longer than the tips of the fingers. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food WITHIN 10 DAY CORRECTION REQUIRED

Personal cleanliness — Inspector Note: Observed employee preparing food in the front food service without her hair retrained. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EMPLOYEE LEFT THE FOOD SERVICE PREPARATION AREA.

Food stored covered — Inspector Note: Observed foods at the front food service main prep cooler all uncovered to include but not limited to bananas, strawberries, yogurt, strawberries, peanut butter, and other fruits. Ice bin containing ice in the front food service uncovered. CA: food stored covered except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered all items

In-use utensils: properly stored — Inspector Note: Observed handles touching several powers and sugar in containers on the counter in front food service. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: Handles stored above the food.

Management knowledge, responsibilities, reporting — Inspector Note: Employees does not have a verifiable manner to demonstrate knowledge of their responsibility to report symptoms and illnesses related to FBI. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. REQUIRED WITHIN 10 DAYS

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee chewing gum while preparing customer foods in front food service area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Employee discarded gum.

Adequate handwashing facilities supplied & accessible — Inspector Note: No paper towels, hand drying provisions, at the hand washing sink in the front food service area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: STOCKED

Adequate handwashing facilities supplied & accessible — Inspector Note: No soap at the handwashing sink in the main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar SOAP COS: SUPPLIED

Food stored covered — Inspector Note: Observed foods and powders at the front food service prep cooler all uncovered to include but not limited to bananas, strawberries, yogurt, strawberries, peanut butter, and various powders. Ice bin containing ice in the front food service uncovered. CA: food stored covered except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. CORRECT WITHIN 10 DAYS

Proper cold holding temperatures — Inspector Note: Observed almond milk, eggs, and cheese in the front food service stored above 41F. CA: TCS cold held foods must be maintained at 41F or below. COS: FOOD DISCARDED