Smoothie King

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 12/2/2024 posted in lobby of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Insects, rodents, and animals not present — Inspector Note: Observed back door of facility propped open. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: Back door closed

Food stored covered — Inspector Note: Observed food items in prep top cooler stored uncovered in front food service area. Observed all powders stored uncovered in front food service area. Observed ice stored uncovered in front food service area. Observed kale in stored uncovered in small chest freezer of front food service area. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Lids placed on containers

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED CHUNKS OF FRUIT IN HAND WASHING SINK IN FRONT FOOD SERVICE C/A: A handwashing facility may not be used for purposes other than handwashing. COS: PIC INSTRUCTED EMPLOYEE PRESENT TO NOT DUMP IN HAND SINK

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED HAND SINK IN BACK BLOCKED BY TRASH CAN C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: TRASH CAN REMOVED

Response procedures for vomiting & diarrheal events — Inspector Note: NO EPA APPROVED DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS OBSERVED FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS WITHIN THE FACILITY C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. FACILITY HAS 10 DAYS TO PROVIDE PROOF OF AN EPA APPROVED DISINFECTANT

Food stored covered — Inspector Note: OBSERVED ALL POWDERS STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN FRONT FOOD SERVICE AREA. OBSERVED MULTIPLE CONTAINERS OF FOOD IN DEEP FREEZER STORED UNCOVERED AND UNPROTECTED IN FRONT FOOD SERVICE AREA. OBSERVED ICE CREAMS STORED UNCOVERED AND UNPROTECTED IN FREEZER IN FRONT FOOD SERVICE. C/A: ALL FOOD SHALL BE STROED COVERED AND PROTECTED FROM CONTAMINATION COS: LIDS PLACED ON CONTAINERS