PUNCH BOWL SOCIAL

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed dishwasher at downstairs bar and bar near arcade games on 3rd floor with chlorine sanitizer at 0ppm. C/A: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. COS: PIC primed dish machine sanitizer dispensers, both machines tested at 100ppm.

Insects, rodents, and animals not present — Inspector Note: Observed several gnats at all bars. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Proper cold holding temperatures — Inspector Note: Observed several TCS food items cold held above 41F in main kitchen area of facility *see asterisks*. C/A: Except during preparation, cooking, cooling, or when time is used as a public health control, cold held TCS food items shall be held at 41F or below. COS: All food items were discarded.

Proper date marking and disposition — Inspector Note: Observed 1 pan of roasted chicken and 2 pans of carnitas prepared on 7/23 (per PIC) improperly labeled with 7/24 prep date in grill cooler drawers. Observed squeeze bottle of garlic oil without date marking label in prep top cooler 2 in main kitchen. C/A: TCS food items shall be properly date marked to ensure a 7 day shelf life. COS: Cooked chicken was discarded due to cold-holding violation. Garlic oil was marked with date label.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored in sanitizing solution maintained at 0ppm. C/A: Wiping cloths shall be stored submerged in sanitizer solution maintained at the proper concentration. COS: Lactic acid sanitizer solution remade at acceptable concentration limits.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed low temp dishwasher at bar one not reaching 120F. C/A: The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120ºF

Insects, rodents, and animals not present — Inspector Note: Observed numerous flying insects at bar 2 and 3. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food in good condition, safe, and unadulterated — Inspector Note: Observed moldy strawberries stored in reach-in cooler of main kitchen. Observed moldy chopped strawberries sitting in prep top cooler of main kitchen. Observed moldy jalepenos in box of walk-in cooler. C/A: Food shall be safe. COS: Discarded

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations of TCS foods in prep coolers and counter tops of main kitchen. C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: All discarded