MCDONALD'S #17564

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed, in main kitchen on prep top counter above 2 door drawer cooler with drinks, an employees phone on counter. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee moved phone to their pocket.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employees' beverage in grill prep on counter next to sauce squirt bottles. C/A: Employees shall consume drinks only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas, unless they are using a single-use cup with a lid and straw that is stored separately from food preparation areas. COS: Employee moved their beverage to a designated area.

Personal cleanliness — Inspector Note: Observed employee with long, painted nails preparing food without gloves on. C/A: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Gloves placed on

Personal cleanliness — Inspector Note: Observed several employees wearing watches and/or bracelets while preparing food/orders. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink slime accumulations inside ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC instructed employee to clean ice machine.