CAVA
4400 Roswell Rd, Marietta, GA 30062-6483
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed yogurt dill sauce in prep top #2 of front food service and in bottom of prep top cooler #3 of main kitchen temp above 41F. Observed tzatziki sauce in bottom of prep top cooler #3 of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded.