BULLGOGI KOREAN & POKE
68 N Marietta Pkwy, Cobb, GA 30060-1509
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Official Inspection History
2 recorded inspectionsSingle-use/single-service articles: properly stored, used โ Inspector Note: Observed several single-use bowls stored facing up along counter of front food service area make line exposed to contamination. C/A:cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. COS: PIC covered bowls.
Proper hot holding temperatures โ Inspector Note: Observed spicy and bullgogi chicken in steamtable along front service area hot holding below 135F. C/A- TCS food held for hot holding shall maintain an internal temperature of 135F or higher. COS- Items reheated to 165F; see temperature section