TWO HANDS

Thermometers provided and accurate — Inspector Note: No temperature measuring device available. CA: Required Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use or Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. REQUIRED WITHIN 72 HOURS

Single-use/single-service articles: properly stored, used — Inspector Note: Observed hot containers and sticks in the front food service top shelves and main kitchen prep counter all uncovered. CA:ingle-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. CORRECT WITHIN 72 HOURS

Food stored covered — Inspector Note: Observed cheetos powder, spicy mayo, bread crumbs, rice puff, sugar around the prep station in front food service in the front food service uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed internal top panel of the ice machine with pink mold. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Panel cleaned and sanitized.