Chipotle Mexican Grill
2675 Windy Hill Rd, Marietta, GA 30067-8612
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed lettuce on front food service prep top cooler temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded.
Proper hot holding temperatures — Inspector Note: Observed steak holding below 135F in warmer well of grill prep area. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Removed and reheated to above 165F