Longhorn Steakhouse

Food properly labeled; original container — Inspector Note: Observed super bread flour, rice , and salt/pepper/garlic mix stored outside of original container without label in main kitchen area. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

In-use utensils: properly stored — Inspector Note: Observed in use utensils stored in unclean water below 135F in main kitchen area across from grill prep. CA:In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Nonfood-contact surfaces clean — Inspector Note: Observed food debris and buildup in oven next to grill prep in main kitchen. Observed food debris and buildup in cheese warmers across from grill prep in main kitchen. CA: Nonfood contact surfaces shall be clean to sight and touch.