SUZIE'S WING AND DELI

Food properly labeled; original container — Inspector Note: Observed several squeeze bottles and seasoning containers on the front prep line and kitchen not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request shall include The common name of the food, or if there is no common name, an adequately descriptive identity statement.

Nonfood-contact surfaces clean — Inspector Note: Food debris and grease accumulation was observed on the side of the fryer, underneath the grill, on the sauce rack stored on the countertop, inside the refrigerator and storage cabinets. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Grease accumulation, food debris and spider webs were observed on the walls and floors inside the kitchen. CA: All physical facilities shall be maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Dead roaches were observed inside the cabinet near the grill and on the sticky traps stored underneath the refrigerator and 3-compartment sink inside the kitchen. CA: Massey Services Inc. inspected and treated the facility on 5/18/26. They are scheduled for an inspection this week. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Food separated and protected — Inspector Note: Raw chicken was stored behind lemons inside the prep unit on the front prep line. Raw whitening fish was observed stored next to lo mein noodles inside the refrigerator in the kitchen. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: The raw food items were separated from the ready to eat food items.