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Cobb County
Full-Service Cobb County Permit: fsp-033-005288

NAIJA CUISINES RESTAURANT & BAR

2579 S Cobb Dr, Smyrna, GA 30080-1865

91 A
Most Recent Score
Excellent
Routine • 2026-07-29
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-29 • Violations Cited: 1
Ref: insp_ga_fsp-033-005288_2026-07-29_15985
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: observed tcs foods listed with asterisks cold holding above 41f in walk in cooler in main kitchen. (*see asterisks) CA: all tcs foods cold holding shall be maintained at 41f or below COS: food discarded.

B (80) Routine
Inspection Date: 2025-11-17 • Violations Cited: 2
Ref: insp_ga_fsp-033-005288_2025-11-17_15984
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw shelled eggs stored above cooked rice in walk in cooler. C/A: Food shall be protected from cross contamination by storing raw food below ready to eat foods COS: PIC moved raw shelled eggs below ready to eat foods at time of inspection

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed multiple TCS foods hot holding below 135 degrees (see asterisked foods on temp log). PIC stated food was placed in stem well to heat up at 12:30pm. C/A: TCS foods should be hot held at 135 or hotter. COS: PIC placed food in oven to reheat to 165 before hot holding.