MIKA SUSHI

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee grabbing with her hand a piece of food and placing it into her mouth in the main kitchen. C/A Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee was told to leave the kitchen area