STARBUCKS (INSIDE KROGER #730)

Approved thawing methods used — Inspector Note: OBSERVED EGGS BITES, BREAKFAST BURRITOS AND POTATO EGG CHEDDAR BAKES THAWING AT ROOM TEMPERATURE ON COUNTER IN "MAIN KITCHEN" C/A: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS: ITEMS PLACED IN COOLER TO CONTINUE THAWING

Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVED EMPLOYEE BELONGINGS STORED IN SEVERAL AREAS AMONGST FOOD FOR SALE C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS AWAY FROM FOOD/CLEAN EQUIPMENT TO PREVENT CONTAMINATION

Management knowledge, responsibilities, reporting — Inspector Note: PIC NOT ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT EMPLOYEE PRESENT DURING INSPECTION WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD COS: EMPLOYEE READ AND SIGNED EMPLOYEE HEALTH AGREEMENT IN ACKNOWLEDGEMENT

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED BACK HANDWASHING SINK BLOCKED BY TRASH CAN C/A: A HANDWASHING SINK SHALL BE ACCESSIBLE TO EMPLOYEES TO WASH HANDS AT ALL TIMES COS: TRASH CAN MOVED

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED BOTH HANDWASHING SINKS ONLY REACHING 77F C/A: ALL HAND SINKS SHALL BE EQUIPPED TO PROVIDE TEMPERED WATER AT, AT LEAST 85F EHS WILL FOLLOW UP BY OCTOBER 10TH TO VERIFY THE REQUIRED TEMPERATURE OF HAND SINKS