ORIGINAL CHOPSHOP

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinking from coffee cup during lettuce preparation in the vegetable prep area in the main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Coffee cup removed and lettuce re-washed for preparation

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed several carts and trash blocking access to the hand sink in the produce prep area. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Items that were blocking the Hand-washing area removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed QAC sanitizer used in 3 compartment sink (with dishes inside) being maintained at 100 ppm in the ware washing area of the main kitchen CA: QAC sanitizer shall be maintained between 200-400ppm COS: Sanitizer re-made with QAC sanitizer tested between 200-400ppm