CAPTAIN D'S MARIETTA

Single-use/single-service articles: properly stored, used — Inspector Note: Observed brown small and medium blue single use articles stored lip up above steam table. C/A-ingle-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All single use articles placed lip down to protect from any overhead contamination

PIC present, demonstrates knowledge, performs duties — Inspector Note: When EHS asked for PIC cashier stated, " she is not here yet." There was no designated person in charge on site. C/A-There must be a person in charge on the premises of the food service establishment at all times. COS- PIC arrived on site, head cook was designated in charge until her arrival

Food stored covered — Inspector Note: Observed raw shrimp uncovered in cooler under steam table holding. Observed frozen fish uncovered in RIC by hand sink in main kitchen. Observed green beans, rice, and macaroni in steam table uncovered. C/A-when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items covered