CHARTER OF VININGS

Nonfood-contact surfaces clean — Inspector Note: Observed accumulated food debris and spillage along floors inside WIC and WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 1. Observed can opener blade with accumulated food debris stored along prep table in main kitchen. 2. Observed clean dishes stored for use along dish rack in main kitchen with food debris and residue. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed in-use dish machine in main kitchen dispensing chlorine at 0ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions , and shall be used as follows: 1. A chlorine solution concentration shall be maintained within 50ppm-100ppm. COS: Sanitizer replenished and machine primed; sanitizer dispensed at 50ppm.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen ice machine, a buildup of black debris on the front top interior of the ice shield. Observed interior top of ice machine with pink slime mold. C/A: Food-contact surfaces of equipment shall be clean to sight and touch.