SHERATON SUITES GALLERIA ATLANTA - FOOD

Food stored covered — Inspector Note: OBSERVED GRANOLA STORED UNCOVERED NEXT TO THE TOP COOLER AT SELF SERVE BUFFET. OBSERVED SHREDDED CHEESE, RAISINS, BROWN SUGAR, PECANS, SUNFLOWER SEEDS & GRANOLA STORED UNCOVERED ON SHELVES IN SELF SERVE BUFFET. C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED

Proper cold holding temperatures — Inspector Note: OBSERVED ALL TCS FOODS OBSERVED IN TOP COOLER AT SELF SERVE BUFFET COLD HOLDING ABOVE 41F. OBSERVED SHREDDED CHEDDAR CHEESE COLD HOLDING ABOVE 41F IN BOWL ON SHELF AT SELF SERVE BUFFET. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED; FRUIT REPLACED AT 42F

Proper hot holding temperatures — Inspector Note: OBSERVED TURKEY SAUSAGE LINKS HOT HOLDING BELOW 135F IN CHAFER DISH 3 AT SELF SERVE BUFFET. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: TURKEY SAUSAGE LINKS WERE RE-HEATED TO 174 @ 8:30AM

Proper date marking and disposition — Inspector Note: OBSERVED SPINACH & ARTICHOKE DIP STORED IN REACH IN COOLER IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREPARATION. OBSERVED CHICKEN WINGS STORED IN REACH IN COOLER 2 IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREPARATION. OBSERVED WHOLE CUT HAM AND TURKEY STORED IN WIC IN MAIN KITCHEN WITH NO DATE MARKING AND NO KNOWN DATE OF OPENING/PREPARATION. C/A: ALL TCS FOODS STORED AND HELD FOR +24HRS SHALL BE DATE MARKED TO ENSURE A 7 DAY SHELF LIFE COS: ALL FOOD DISCARDED

Physical facilities installed, maintained, and clean — Inspector Note: OBSERVED MULTIPLE UTILITY LINES UNNECESSARILY EXPOSED DUE TO LARGE MISSING CEILING TILE IN MAIN KITCHEN IN FRONT OF BULK ICE MACHINE C/A: Utility service lines and pipes may not be unnecessarily exposed.

Hands clean and properly washed — Inspector Note: OBSERVED EMPLOYEE CUTTING HONEY DEW FOR SELF-SERVE BUFFET, WITH GLOVES ON, PLACE A PIECE OF HONEY DEW AND FINGERS INSIDE HIS MOUTH AND CONTINUE TO HOLD/CUT HONEY DEW FOR SERVICE C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. COS: EMPLOYEE REMOVED GLOVES, WASHED HANDS, RE-GLOVED AND FRUIT WAS DISCARDED

Food stored covered — Inspector Note: OBSERVED APPLES FOR SERVICE AT SELF-SERVE BUFFET UNWRAPPED. OBSERVED GRANOLA STORED IN BOWL UNCOVERED AND UNPROTECTED AT SELF-SERVE BUFFET. C/A: FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION COS: APPLES AND BOWL OF GRANOLA WERE WRAPPED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED PINK BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72 HOURS TO CLEAN AND SANITIZED BULK ICE MACHINE

Proper cold holding temperatures — Inspector Note: OBSERVED SEVERAL TCS FOOD ITEMS COLD HOLDING ABOVE 41F AT SELF-SERVE BUFFET. ALL FOOD IN THE TOP COOLER, CHOCOLATE MILK AND REDUCED FAT MILK IN THE COOLER & SHREDDED CHEESE ON COUNTER/IN BOWL C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PLAIN YOGURT REPLACED @ 39F, STRAWBERRY YOGURT REPLACED @ 37F, CANTALOUPE REPLACED @ 40F, HONEY DEW REPLACED @ 41F, BUTTER CUPS REPLACED @ 42F, BOILED EGGS REPLACED @ 38F, OAT MILK REPLACED @ 37F, SHREDDED CHEDDAR CHEESE & MILKS IN COOLER DISCARDED

Proper date marking and disposition — Inspector Note: OBSERVED SLICED TOMATOES, BOILED EGGS, QUINOA IN REACH IN COOLER IN MAIN KITCHEN WITH NO DATE MARKING AND NO KNOWN DATES OF PREP/OPENING/COOKING. OBSERVED HAM IN WIC IN MAIN KITCHEN WITH NO DATE MARKING AND NO KNOWN DATE OF PREP/OPENING. OBSERVED RIB TIPS IN REACH IN COOLER 2 IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREP/COOKING. OBSERVED QUINOA IN WIC WITH NO DATE MARKING, HOWEVER, IN DISCUSSION WITH PIC, IT WAS DETERMINED IT WAS COOKED ON "FRIDAY". C/A: ALL TCS FOODS PREPPED/COOKED/OPENED AND HELD IN A FOOD SERVICE FACILITY FOR +24HRS SHALL BE PROPERLY DATE MARKED TO ENSURE A 7 DAY SHELF LIFE COS: ALL FOOD DISCARDED

Proper date marking and disposition — Inspector Note: OBSERVED SPINACH DIP IN REACH IN COOLER IN MAIN KITCHEN STORED WITH A PREP SATE OF 6/18. OBSERVED RAW BURGER PATTIES STORED IN REACH IN COOLER 2 FOR USE IN MAIN KITCHEN WITH MANUFACTURER INSTRUCTIONS TO "USE OR FREEZE BY 6/8/2026". OBSERVED CORN SALSA STORED IN WIC IN MAIN KITCHEN WITH A PREP/COOK DATE OF 6/17. OBSERVED MAC & CHEESE, CHEESE SAUCE STORED IN WIC IN MAIN KITCHNE WITH A PREP/COOK DATE OF 5/3/2026. C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY THEIR 7-DAY SHELF LIFE COS: ALL FOOD DISCARDED

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not locate employee health policy agreements during inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed used knives stored in main kitchen's hand sink. Observed dish trays stored on top of hand sink by dish machine. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Items removed