GREEN COYOTE COBB

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed facility still had the "100" score from May 2025 posted for public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Current report posted

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed accumulations inside soft drink machine nozzles of drink prep area and accumulations inside bulk ice machine of dry storage. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.

In-use utensils: properly stored — Inspector Note: Observed scoop without handle submerged in red sauce in cooler drawer of main kitchen. Observed scoop without handle submerged in flour under counter of main kitchen. Observed knives wedged between chopping board and steam table of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at the required frequency. COS: Removed

Insects, rodents, and animals not present — Inspector Note: Observed several flying insects present at bar area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. Correct within 10 calendar days

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed linen basket completely blocking hand sink of main kitchen. Observed mandolin sitting inside hand sink basin of main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like accumulations inside ice machine of dry storage area. Observed glasses stored as clean with debris accumulations on its surfaces at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.

Proper date marking and disposition — Inspector Note: Observed several TCS foods requiring date labeling in walk-in cooler held past the 7 day mark.(Flan prepped on 10/31; Brisket prepped on 11/5 & 11/2; Salsas prepped on 11/5) C/A: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Discarded