Subway
2090 Baker Rd, Cobb, GA 30144-4602
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed black residue on soda dispenser nozzles in front service area. CA: Food contact surfaces shall be clean to sight and touch. COS: Employee cleaned nozzles.
Proper cold holding temperatures — Inspector Note: Observed Ham, Grilled Chicken, Lettuce, and Whole Meat Turkey cold holding above 41F in walk in cooler in main kitchen area. Observed Ham, Philly Steak, Chopped Chicken Breast, and Rotisserie Chicken cold holding above 41F in prep top cooler in front food service area. Observed tomatoes and lettuce cold holding above 41F in prep top cooler 2 in front food service area. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: Manager discarded all food.
Proper cold holding temperatures — Inspector Note: Observed philly steak, chicken teriyaki, provolone cheese, bologna, lettuce, and tomatoes cold holding above 41F in prep top cooler in front service area. CA: All cold potentially hazardous foods shall be maintained at 41F or below. COS: Manager put all food on ice.