INDIAN VERANDAH, THE
3101 Roswell Rd, Marietta, GA 30062-5594
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Official Inspection History
1 recorded inspectionNo bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Observed food employee grab cabbage with bare hands in walk in cooler of main kitchen. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Cabbage discarded.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods (see asterisks) in prep top cooler #1, prep top cooler #1 bottom, prep top cooler #2, prep top cooler #2 bottom, the undercounter reach in cooler, and the counter temp above 41F in the main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.