CAMBRIDGE THE
4838 S Cobb Dr, Smyrna, GA 30080-7121
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Official Inspection History
1 recorded inspectionWarewashing facilities: installed, maintained, used; test strips — Inspector Note: No test strips available to test for quat sanitizer. No test strips available for chlorine dish machine. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. Observed employee personal tumbler stored on the prep area of the steam table in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks removed
Food-contact surfaces: cleaned & sanitized — Inspector Note: 1.Observed pink slime buildup on the interior surface of the soda gun nozzle that comes into contact with the beverage and soda gun holster inside the main kitchen. 2. Observed food residue and soiled dishes stored as clean on the prep table above the steam table. C/A:Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm.
Proper cold holding temperatures — Inspector Note: Observed eggs and milk holding above 41f in the reach-in cooler in the main kitchen. Observed whipped butter packages holding above 41f on a roll away cart in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Milk and butter discarded. Eggs placed in walk-in cooler to cool to 41f.