TACO LOCO

Contamination prevented during food preparation, storage, display — Inspector Note: Observed rice in reach in cooler stored in grocery bag. C/A: Food must be stored in food grade containers to prevent contamination. Repeat Violation. COS: PIC moved rice to food grade container at time of inspection

Personal cleanliness — Inspector Note: Observed employee preparing and handling food in front food service grill area with unrestrained hair. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Hands clean and properly washed — Inspector Note: 1. Observed 2-employee turn of faucet tap with bare hands after washing soiled hands at hand-wash sink in front food service area. 2. Observed employee lather soap into soiled hands under running water at hand-sink in front food service area. C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P (iv) Thoroughly rinse under clean, running warm water; P and (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. P 3. To avoid re-contaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS: Employees re-washed hands properly.