DOUCEUR DE FRANCE

Food stored covered — Inspector Note: Observed items on ice on main kitchen counter top (yogurt, blue berries, strawberries, and mixed fruit) uncovered. Observed salt, butter, pepper on cook line on counter tops left uncovered. Observed 4 pitchers of water in FS by hostess station left uncovered. Observed several baked good items in WIF left uncovered. C/A- storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- Items all covered with plastic wrap or lids.

Proper cold holding temperatures — Inspector Note: Observed shelled eggs, Swiss cheese, and sliced tomatoes in small prep top holding above 41F. All items were over filled and not sitting completely in the prep top unit. Observed hollandaise sauce, bechamel, and butter on cook like counter tops sitting above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded.

Proper cooling time and temperature — Inspector Note: Observed hashbrown cakes (contains cheese and egg) cooling on rack below oven initial temp 9:37 at 91F and re-tempted at 10:23 85F. Item began cooling at 9:15am per PIC. C/A- Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS- Item moved to WIC for rapid cooling

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in main kitchen on serving line have no available hot water. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use CORRECT BY DATE: 12/23

Proper date marking and disposition — Inspector Note: Observed two cartons of half and half in FS small counter top RIC being used past use by date (10/24 and 10/21). Observed chicken salad in WIC in main kitchen holding past 7 days (12/1). C/A-A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS- Items discarded