OVERLOOK CAFE

Proper cold holding temperatures — Inspector Note: Observed eggs in prep unit near grill of front food service temp above 41F. Observed diced tomatoes in the walk-in cooler of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded.

Proper cooling time and temperature — Inspector Note: Observed lettuce, prepped this morning (around 8 am), in the bottom portion of left prep unit of front food service cool at a rate not sufficient to reach 41F in 4 hours. Observed hashbrowns, prepped this morning (7:30 am), in prep unit by grill of front food service cool at a rate not sufficient enough to reach 41F in 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items discarded

Proper date marking and disposition — Inspector Note: Observed several TCS foods observed expired in the right prep unit including pulled pork 3/4, and deli meats 3/10. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: Food items discarded

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Food debris was observed on the top portion of the microwaves on the front prep line. CA Sanitize equipment to prevent contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: A black substance what appeared to be mold was observed on the soda nozzles. CA Equipment must be sanitized to prevent contamination. COS The nozzles were sanitized.

Proper date marking and disposition — Inspector Note: TCS food items date marked inside the reach in cooler was observed expired. The cole slaw stored inside the prep unit near the display cooler had a discard date of 9/8, pasta salad 9/9 and feta cheese 9/8. The sausage patty stored inside the prep unit near the grill had an expiration date of 9/9. CA TCS food items stored for 24-hours must be date marked and discarded with 7-days. COS The food items were discarded.