K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-005754

KATANA SUSHI HIBACHI

4400 Roswell Rd, Marietta, GA 30062-8112

85 B
Most Recent Score
Good
Routine • 2026-04-06
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (85) Routine Most Recent
Inspection Date: 2026-04-06 • Violations Cited: 3
Ref: insp_ga_fsp-033-005754_2026-04-06_16157
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leak in pipe underneath 3-compartment sink in main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 10 calendar days to establish repairs to pipe (4/16/2026).

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed fried lobster, sweet potatoes, and chicken gyoza uncovered in prep top unit #1. Observed ice uncovered in bar of front food service. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items covered.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed yellow tail fish in display cooler #1 of front food service temp above 41F. Observed salmon in display cooler #2 of front food service temp above 41F. Observed tuna in display cooler #2 of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Salmon and yellow tail moved to undercounter reach in cooler for cooling.