SIDELINES SPORTS GRILLE

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink behind bar without paper towels or any approved hand drying method. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: paper towels provided

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the only hand sink behind the bar blocked by an ice storage bin. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. NOTE: per manager ice bin is mounted to the bar wall and not able to be moved; and facility recently upgraded to a larger ice bin

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and pink mold-like build up on the interior ice dispenser of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: ice being discarded at time of inspection; ice machine cleaned to sight and touch