BOJANGLES #598

Personal cleanliness — Inspector Note: 1. Observed food employees preparing food with beard/facial hair longer than one half inch in main kitchen. 2. Observed several employees preparing and handling food without wearing hair restraints in main kitchen. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: All employees put on hair restraints and beard nets.

Nonfood-contact surfaces clean — Inspector Note: 1. Observed exterior of biscuit container heavily soiled with residue and food debris on prep table in main kitchen biscuit area. 2. Observed shelving racks soiled with thick, white accumulations in both WICs in main kitchen. 3. Observed grill cooler drawers soiled with food debris and spillage in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: All items discarded.

Proper hot holding temperatures — Inspector Note: Observed green beans and dirty rice hot holding at below 135F in serving line steam table along front food service area (**see asterisks**). C/A: All TCS foods which are hot held must be maintained at 135F and above. COS: Per PIC food out of temperature less than 2-hours; both reheated to above 165F - see temperature section corrective actions.

Physical facilities installed, maintained, and clean — Inspector Note: Observed several swollen, discolored ceiling tiles with mold-like accumulations in ceiling of lobby-dining area of facility. C/A: All physical facilities shall be maintained in good repair. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. *Facility has 30-days to correct ceiling tiles. Failure to correct may result in further disciplinary actions from the department.*

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cell phone stored on biscuit prep able in main kitchen. C/A: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Cell phone relocated to employee storage area.

Toxic substances properly identified, stored, used — Inspector Note: Observed container of QAC sanitizer stored on prep table directly above raw chicken fillets and raw "Bo" bites in main kitchen breading area. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware-washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Sanitizer moved to bottom area of prep table.