COMFORT INN - FOOD

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the recent inspection report not posted anywhere within in the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away COS: Inspection was posted in public view.

Certified Food Protection Manager — Inspector Note: Observed expired food safety certification posted in the facility. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. *Please correct within 10 days*

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels in the paper towel dispenser at the handsink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels, or a continuous towel system that supplies the user with a clean towel

Contamination prevented during food preparation, storage, display — Inspector Note: Observed 3 boxes of apples stored on floor under hand sink at Back of House C/A: Food should be stored at least 6 inches off the floor.

Washing fruits and vegetables — Inspector Note: OBSERVED FACILITY OFFERING FRESH APPLES WITHOUT A PRODUCE SINK FOR WASHING BEFORE BEING OFFERED TO CONSUMERS C/A: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Facility not permitted continue to serve apples that require washing to the public as noted on the previous inspection report. Operator stated apples are washed at the 3 compartment sink, which is not permitted and out of compliance. Recommended to serve bananas or install produce sink. FAILURE TO COMPLY MAY RESULTIN FURTHER DISPLINARY ACTION.

Adequate handwashing facilities supplied & accessible — Inspector Note: Did not observe hand soap at hand sink in Back of House. C/A:Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS: Hand soap provided.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observe jacket, lid, and other items stored and blocking use of hand sink at Back of House area. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Removed

Food stored covered — Inspector Note: Observed 2 pans of muffins uncovered inside of Reach in Cooler at Back of House. C/A: Unless cooling, food shall be stored covered. COS:Wrapped