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Cobb County
Full-Service Cobb County Permit: fsp-033-005816

BRASS TAP, THE

1420 Terrell Mill Rd, Cobb, GA 30067-6155

85 B
Most Recent Score
Good
Routine • 2026-01-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (85) Routine Most Recent
Inspection Date: 2026-01-15 • Violations Cited: 3
Ref: insp_ga_fsp-033-005816_2026-01-15_16185
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSEVED RAW CHICKEN BREAST/TENDERS, RAW COD, RAW SHRIMP COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRY PREP AREA. OBSERVED MULTIPLE BAGS OF SHREDDED PORK, SHREDDED PEPPER JACK CHEESE, SLICED CHEDDAR CHEESE, RAW CHICKEN BREAST AND RAW STEAK COLD HOLDING ABOVE 41F IN COOLER DRAWERS IN GRILL PREP AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED; PORK REPLACED WITH FOOD AT 42F, CHEESES REPLACED AT 42F AND PUT IN PREP TOP COOLER IN MAIN KITCHEN FOR COLD HOLDING

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: OBSERVED QUESO, BEER CHEESE AND BUFFALO CHEESE DIP HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: QUESO REHEATED TO 172F @ 1:20PM; BEER CHEESE REHEATED TO 210F @ 1:28PM; BUFFALO CHEESE DIP REHEATED TO 176F @ 1:20PM

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: OBSERVED TWO WORKING CONTAINERS OF CHEMICALS TAKEN FROM BULK SUPPLY WITH NO COMMON NAME LABEL C/A: WORKING CONTAINERS WITH CHEMICALS TAKEN FROM BULK SUPPLY SHALL BEAR A COMMON NAME LABEL COS: LABELS PLACED ON CONTAINERS