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Cobb County
Fast Food Cobb County Permit: fsp-033-005832

FLIPPIN CHICKEN THE

4674 Sandy Plains Rd, Roswell, GA 30075-1945

93 A
Most Recent Score
Excellent
Routine • 2026-02-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (93) Routine Most Recent
Inspection Date: 2026-02-09 • Violations Cited: 3
Ref: insp_ga_fsp-033-005832_2026-02-09_16193
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 8 containers with baked beans that were heated earlier and portioned into plastic containers and stored in the WIC tightly covered with a lid. Observed a large plastic container with diced romaine lettuce that was prepped earlier and stored in the WIC covered tightly with a lid C/A ooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food lid was cracked open to allow heat to escape

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at hand sink in the employee bathroom adjacent to the main kitchen C/A ndividual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device COS: Paper towel was replaced

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the employee restroom off the main kitchen. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: Soap container was refilled