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Cobb County
Fast Food Cobb County Permit: fsp-033-005919

LINCOLN PROPERTIES

3400 Overton Park Dr, Atlanta, GA 30339-3199

100 A
Most Recent Score
Excellent
Routine • 2026-08-20
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-08-20 • Violations Cited: 0
Ref: insp_ga_fsp-033-005919_2026-08-20_16202
No violations cited. This establishment met all state food safety standards during this inspection.
B (87) Routine
Inspection Date: 2025-11-04 • Violations Cited: 4
Ref: insp_ga_fsp-033-005919_2025-11-04_16201
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in main kitchen and hand sink in salad bar area without hand drying provisions. CA: Each handwashing sink shall be provided with hand drying provisions. COS: Paper towels were added to both hand sinks.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink in the salad bar area with a spray bottle in the sink and to go containers covering the top of the sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: items were removed from the hand sink to make it accessible.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: EHS did not observe proper EPA approved disinfectant for vomit and fecal clean up. CA: A food establishment shall have an EPA registered disinfectant effective against Norovirus. Please correct within 10 days.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed tomatoes, swiss cheese, lettuce, and yellow cheese cold holding above 41F in front food service pre top cooler. Items were placed in prep top cooler at 6am. Observed tuna salad sandwich, ham sandwich, and chicken burrito cold holding above 41F in front food service glass display case. Items were placed in glass display case at 11am. Observed two chef salads and a kale chicken salad cold holding above 41F in front food service display case. Items were placed in display case at 11am. CA: All TCS items shall be maintained at 41F or below when cold holding. COS: All TCS items in prep top cooler were discarded. Items in glass display case were put on TPHC and will be tossed at 3:00pm. Items in display case were placed in freezer for rapid cooling.