CITY VIEW SPORTSBAR & BISTRO

Food stored covered — Inspector Note: Observed uncovered cooked chicken wings in prep top cooler (bottom) in grill prep area. Observed spinach dip and broccoli stored uncovered in reach in cooler in main kitchen. C/A: Store food using lids or other means of methods to keep food covered and protected from overhead contamination. COS: PIC placed a lid on wings and plastic wrap on spinach dip/broccoli.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine in main kitchen with pink slime and black slime buildup in interior top portion of ice machine and around ice chute. C/A: Food-contact surfaces shall be kept clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat sanitizer at 0 ppm in 3 compartment sink as employee was actively washing, rinsing, and sanitizing dishes. Due to the sanitizer line being connected to the hot water, the sanitizer solution was not reading. The sanitizer solution temperature was reaching 127ºF. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF and have a concentration between 200-400 ppm and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.