K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-005988

MI RANCHO #1

760 Sandtown Rd, Marietta, GA 30008

81 B
Most Recent Score
Good
Routine • 2026-08-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (81) Routine Most Recent
Inspection Date: 2026-08-19 • Violations Cited: 3
Ref: insp_ga_fsp-033-005988_2026-08-19_16221
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine in the waitress area with black mold accumulated on the ice chute door inside. CA: Food contact surfaces must be maintained clean to sight and touch. CLEAN WITHIN 10 DAYS

Item 5-2 Critical / Risk Factor

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observer consumer advisory on the menu that does not disclose steak, shrimp, oysters, and fish may be served raw or undercooked. Asterisks not beside the undercooked food. CA: Disclosure must provide a statement identifying that items "may be served raw or undercooked." CORRECT WITHIN 10 DAYS; send a copy for approval first. CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed Tomato Sauce, individual Salsa, Green Salsa, and Cabbage/Carrott mix cold holding above 41F in reach in cooler front food service area. Observed Shrimp, Mojares Fish, and Swai fish cold holding above 41F in reach in cooler in main kitchen area. Observed eggs and queso above 41F in the main kitchen prep top cooler. CA: Cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded.

A (96) Routine
Inspection Date: 2025-10-03 • Violations Cited: 1
Ref: insp_ga_fsp-033-005988_2025-10-03_16220
Cited Observations & Standards
Item 5-2 Critical / Risk Factor

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed consumer advisory does not disclose that ceviche and oysters are served raw. C/A: The consumer advisory disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients Correct within 30 days.