PEACH STATE PIZZA

Food properly labeled; original container — Inspector Note: OBSERVED SEVERAL CONTAINERS OF FOOD/SEASONINGS REMOVED FROM ORIGINAL CONTAINER WITH NO COMMON NAME LABEL C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: OBSERVED CHEF HANDLE RTE CHEESE FOR SANDWICH WITH BARE HANDS C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. COS: CHEESE AND BREAD DISCARDED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED SEVERAL PANS STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS IN MAIN KITCHEN. OBSERVED SODA GUN NOZZLE CONTAINING BUILD UP IN BAR AREA C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: PANS PLACED IN WAREWASHING TO BE CLEANED AND SANITIZED; SODA GUN NOZZLE CLEANED AND SANITIZED