H TOWN WINGS

Food properly labeled; original container — Inspector Note: Observed sauce bottles without labels on counter top in main kitchen area. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. COS": Owner labeled bottles.

In-use utensils: properly stored — Inspector Note: Observed plastic and metal containers without handles used to scoop fish fryer batter and rice in buckets in main kitchen area. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee water bottles on prep counter, in prep top cooler, and in walk in cooler in main kitchen area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.