RUSTY BARREL

Nonfood-contact surfaces clean — Inspector Note: Observed food debris and grease residue on the outside of the under-the-counter freezer, toaster oven, and under the fryer/flat top storage. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a strainer and cup stored in the hand sink in the bar area. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: items were removed from the bar hand sink.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several clean plates and bowls stored facing up exposed to contamination along upper shelving above grill and fryer in main kitchen. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted.

Plumbing installed; proper backflow devices — Inspector Note: Observed water leaking from piping under 3-compartment sink into large container in main kitchen. C/A: . A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. *PIC states repairs are scheduled to be conducted today.*

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee purse and other items stored comingled in basin behind bar with several food service foods and equipment. C/A: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate posted in main kitchen of facility not in public view. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. COS: CFSM certificate moved to public view.