COMPLETOS BURGER

Hands clean and properly washed — Inspector Note: After employee picked something up off the floor to discard in trash can, observed, when employee was washing hands, employee turned on hot water knob, lathered hands with soap for about 2 seconds, proceeded to rinse hands for about 7 seconds, then turned hot water off with bare hands. Employee then went to slice tomatoes and handle clean utensils. C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms rinse under clean, running warm water, apply an amount of cleaning compound recommended by the cleaning compound manufacturer rub together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, creating friction on the surfaces of the hands and arms, finger tips, and areas between the fingers, thoroughly rinse under clean, running warm water, and immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. To avoid recontaminating their hands, food employees may use disposable paper towels when touching surfaces such as manually operated faucet handles on a handwashing sink. COS: EHS went over correct handwashing procedures with PIC and employee. Employee re-washed hands according to correct procedure.

Hands clean and properly washed — Inspector Note: Observed food employee handle raw beef patties and raw chicken then proceeded to touch a pan to cook food and handle a utensil without washing hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and when switching between tasks involving raw animal protein and handling clean equipment or utensils. COS: Employee washed hands properly before engaging in other tasks.