CHICK 'N WOK

Personal cleanliness — Inspector Note: Observed one employee actively prepping food with a jeweled smart watch and a silver bracelet on her left hand. Observed another employee with two beaded bracelets prepping food in the main kitchen. C/A Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch and bracelet was removed

Wiping cloths: properly used and stored — Inspector Note: Observed the only sanitizing bucket in the main kitchen with a concentration of 0ppm Quat. Bucket was stored on the floor was well C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer was changed and bucket was moved off the floor

Gloves used properly — Inspector Note: Observed employee washing his hands with gloves on ready to re-use them at the hand sink in the front service area C/A Ensure gloves are for only single- use only. COS: Employee discarded gloves and rewashed hands

Nonfood-contact surfaces clean — Inspector Note: Observed the microwave in the main kitchen with dried food debris inside of it. Observed the fan cover in the WIC with black dust build-up. C/A Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: Must Correct the violation Update: Owner reached out to EHS on 06/05/2026 and sent pictures showing the microwave clean. Violation corrected

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the handsink in the main kitchen without any running water at the time EHS turned on the faucet. C/A A handsink shall have cold and hot running water at all times. COS: Faucet's water was turned on quickly

Food stored covered — Inspector Note: Observed egg batter, roast pork, bamboo shoots, squid in water, cornstarch stored at the bottom on the prep top unit uncovered. Observed rice noodles, fried chicken, fried tofu and fried shrimp stored in the RIC in the main kitchen uncovered. Observed a large tray of roast BBQ pork in the WIC uncovered C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Food was covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice bin with black/pink substance build-up on the edges of the chute C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: COS: Facility has 72 hours to correct the violation Update: Owner reached out to EHS on 06/05 and provided pictures of the ice bin clean. Violation Corrected