K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-006226

PISANO'S PIZZERIA BY WILLIE RAE'S SOCIAL HOUSE

25 N Park Sq, Marietta, GA 30060-1972

88 B
Most Recent Score
Good
Routine • 2026-04-14
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own PISANO'S PIZZERIA BY WILLIE RAE'S SOCIAL HOUSE?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (88) Routine Most Recent
Inspection Date: 2026-04-14 • Violations Cited: 3
Ref: insp_ga_fsp-033-006226_2026-04-14_16288
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed 3 sanitizer buckets in main kitchen with wiping cloths stored in the buckets and the concentration was 100ppm QAC for all three buckets. CA: Cloths shall be held between uses in a chemical sanitizer solution at a concentration of 200ppm-400ppm QAC. COS: All three buckets were remade to 200ppm QAC.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cooked pasta cold holding above 41F in hallway 2-door reach in cooler #1 and fried chicken cold holding above 41F in hallway reach-in cooler #1. CA: TCS foods shall be held at 41F or below when cold holding. COS: Both items were discarded.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed marinara and hollandaise hot holding below 135F in steam well #1 in main kitchen. CA: TCS items shall be held at 135F or above when hot holding. COS: Both items were hot holding for less than 1 hour. Facility was allowed to reheat items and both items were reheated to over 165F.