C & S SEAFOOD AND OYSTER BAR

Adequate handwashing facilities supplied & accessible — Inspector Note: Paper towels were not available at the hand sink inside the kitchen near the dishwasher. CA: Individual, disposable towels must be stored at the hand sink. COS: Disposable paper towels were stored at the sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Soap was not available at the hand sink in the kitchen near the dishwasher. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA Soap was placed at the hand sink.

Food stored covered — Inspector Note: A container of chips on the front prep line, containers of onions inside the dry storage room, and a container of garnishes inside the reach in cooler in the waitress station of the kitchen and the ice units inside the bar was observed not stored covered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS The items were stored covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Mold was observed inside the top surface of the ice machine in the kitchen. Food debris was observed on the blade of the meat slicer and can opener stored inside the kitchen on the prep table. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment was cleaned and sanitized.

Food properly labeled; original container — Inspector Note: Several half and half milk cartons stored inside the reach in cooler at the tea station inside the kitchen and inside bar had expiration dates of 9/9/25. CA TCS food items must be discarded by the expiration date labeled on the product to prevent foodborne illnesses. COS The milk was discarded.

Contamination prevented during food preparation, storage, display — Inspector Note: A container of food was observed stored directly on top of uncovered vegetables inside the prep unit located across from the stove. CA Food must be separated to prevent contamination. COS The container was removed.

Contamination prevented during food preparation, storage, display — Inspector Note: Several bowls were observed stored inside the flour containers in the kitchen. CA Any utensil with a handle may be used and must be stored in an upright position to prevent contamination. COS The bowls were removed.