WIMAL AUTHENTIC THAI FOOD
2960 Shallowford Rd, Marietta, GA 30066-3018
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Official Inspection History
1 recorded inspectionUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed numerous plastic disposable food containers stored on the shelf above the prep top unit in the main kitchen upright and uncovered C/A Single service and single use articles must be stored covered or inverted to prevent from overhead contamination. COS: Containers and the lids were inverted
Food stored covered — Inspector Note: Observed one large tray of cream cheese lagoon and eggroll taro stored in the RIF in the main kitchen uncovered. Observed a large tray of fries and cabbage that were stored on top of a chest freezer in the main kitchen uncovered. Observed cut lime wedges and cucumbers at the prep top unit in the main kitchen uncovered C/A Food must be covered to prevent from overhead contamination. COS: Food was covered
Proper cooling time and temperature — Inspector Note: Observed at least 10 bags with cooked chicken that was cooked at 10:45am and was stored in the WIC with a temperature of 62*F-66*F at 3:33pm. By 5:09pm the chicken was temping at 53*F-63*F. The cooling rate was not adequate enough for the chicken to reach below 41*F in 6 hours. C/A Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Chicken was discarded