HILTON GARDEN INN - ATLANTA MARIETTA-FOOD

Food properly labeled; original container — Inspector Note: Observed heavy cream expired 7/14/26 and yogurt expired 7/12/26 in RIC in main kitchen. Observed 4 containers of yogurt expired 7/12/26 in WIC. C/A-Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- all items discarded.

Food properly labeled; original container — Inspector Note: Observed several toppings (oats, almonds, raisins, golden raisins, pecans) in front food self serve area that were not labeled. C/A- Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- all items labeled

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed both hand sinks in main kitchen with no hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- paper towels placed at hand sinks

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sanitizer in hand soap dispenser at hand sink next to dishwasher in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at hand sink

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no running hot water at hand sink in main kitchen by prep top unit. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS- Facility fixed while EHS was on site, hot water available

Food separated and protected — Inspector Note: Observed shelled eggs behind uncovered ham and sliced purple onion in prep top unit in main kitchen. Observed shelled eggs above box of melons, raw bacon above English muffins, and pooled eggs above single use butter in WIC in main kitchen. C/A-Food shall be protected from cross contamination by storing based on minimum internal cook temperature. COS- Box of melon moved to middle shelf, raw eggs moved to bottom shelf. Raw bacon moved to bottom shelf of different rack