BLIMPIE SUBS AND SALADS

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverages stored amongst sandwich ingredients for the public in reach-in cooler of main kitchen. C/A: . Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Personal items removed and placed into a designated area.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the following: (1) Hand sink in main kitchen completely blocked by a trash can and boxes. (2) Hand sink in front service was unable to use due to accumulations on water spout obstructing water flow. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Boxes removed, water spout cleaned.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top cooler unit of front service is unable to maintain TCS foods 41F or below. C/A: Ensure cold holding units are in good repair and proper adjustment. Correct within 10 calendar days.

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations in prep cooler unit of front service. C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded